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UniversityPlace
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Steve Sartori

An
SU student guides a horse at the Tanglewood Riding Center.
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Sitting
tall in the saddle isn’t as easy as it looks. Just ask the Syracuse
University students who take horseback riding as a physical education
class. “A student rider must focus on balance, rhythm, riding in
straight lines and circles, and controlling the horse,” says Ellen
Stanton, who teaches beginner, intermediate, and advanced horseback
riding classes at Tanglewood Riding Center, south of Syracuse. “It’s
hard work, and some students may feel sore and quite discouraged
at first. But I’m amazed at how fast beginners progress in just
10 weeks.”
For an hour a week, the students, who are generally first-timers,
learn how to make their horses walk, trot, and canter. Class enrollment
has been on the rise, hovering around 100 students per semester,
leading Stanton to set a new class limit of 65.
To many of these students, horseback riding is a fun way to pick
up an extra course credit. “It’s a nice way to relax,” says Elizabeth
Klein ’02, who was enrolled in Advanced Horseback Riding last spring.
The class gave Klein a break from her marketing courses and allowed
her to return to a recreational sport she’s enjoyed since childhood.
For others, the class is an opportunity to improve competitive equestrian
skills. Elizabeth Kad ’03 took the class along with several Equestrian
Club teammates to better prepare for competition. “I’ve ridden horses
since the fourth grade, and I was really sad when I thought I wouldn’t
have an opportunity to ride at college,” Kad says. “Then I heard
about the SU Equestrian Club.”
Most people are unaware of the club, which welcomes SU and SUNY
ESF students of all riding abilities. The club competes against
such schools as Cazenovia College, Alfred University, St. Lawrence
University, and Rochester Institute of Technology, and is divided
into English and Western teams. Last year the SU English Team, exhibiting
skills from walk-trot to jumping fences, ranked 4th among 11 area
schools. The Western Team, displaying skills from walk-trot to open
reining, ranked 3rd out of 7.
In the past, word of mouth and a few signs placed around campus
were the only indications that the club existed. However, English
Team captain Joanne Freyhof ’02 says the team made a concerted effort
last year to spread the word about the club and it paid off. When
she joined the club her freshman year, there were only 10 team members.
In 2001-02, membership jumped to 38. “It’s great that more students
know about the Equestrian Club now,” Freyhof says. “But many students
are still really shocked to discover that SU even has a horseback
riding program.”
—Melissa
Dittmann
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Can
We Talk?
When
Kiyomi Suzuki stares at a menu in an American restaurant, her stomach
rumbles—not from hunger, but from fear. “American menus do not have
pictures on them,” says Suzuki, a native of Japan. Like many other
international campus members, Suzuki and her husband, Taro Suzuki,
who is a graduate student at the School of Information Studies,
arrived at SU with little experience reading, writing, and speaking
English. As a result, tasks as simple as ordering at a restaurant
or going through a grocery checkout line can be challenging.
To help such students learn American customs and vernacular English,
the Lillian and Emanuel Slutzker Center for International Services
created the English Conversation Program. Today, more than 80 international
scholars, students, and their spouses participate in one of 20 conversation
groups that help them bridge the cultural gap through informal discussions.
“The groups expose international students to the culture of the
United States and provide them with social and community connections
beyond their academic affiliations,” says Patricia Burak G’96, director
of the Slutzker Center.
Riet DeKleermaeker, a native of Holland and coordinator of the English
Conversation Program, introduced the concept 15 years ago. She says
the majority of participants are graduate students who know some
English, but have difficulty understanding the language—especially
American idioms and slang expressions in everyday conversation.
By participating in group gatherings, the students improve their
English through role playing, discussions of topics of mutual interest,
and other activities. They also learn about such customs as tipping
at a restaurant, ordering food from a menu, and celebrating such
uniquely American holidays as Halloween and Thanksgiving.
Each group has a volunteer leader who assists the students during
weekly meetings and organizes special events to showcase the students’
unique cultures while improving their English. Virginia Klink, a
Syracuse community volunteer with the Center for International Services,
has been a group leader for 10 years. Klink helps her group—made
up of wives of international students—develop language skills at
their gatherings. Occasionally, participants have informal get-togethers
at each other’s homes. “Last year we met for lunches,” Klink says.
“Each person prepared a dish from her own country.”
Such
interactions benefit SU students, faculty members, and area residents
who serve as group leaders. “The English Conversation Program focuses
on more than just speaking English,” DeKleermaeker says. “It is
truly a friendship program. Participating students turn to their
volunteer group leaders with questions about daily life and survival
skills in the United States, and depend on them for advice and support.
Group leaders learn from the students, and the students learn about
each other’s language, culture, and way of life. The program broadens
the horizons for all those involved.”
—Catrina
Carrington
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Todd
Rubin
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Constructing
Memories
of 9/11
Every
spring a committee of third-year architecture students organizes
a symposium on a topic outside of the normal curriculum. This year
as students were beginning to brainstorm ideas, world events chose
the topic for them, when terrorists rammed two jetliners into the
World Trade Center Towers, destroying an internationally recognized
architectural landmark. Issues related to the attacks flooded the
students’ minds: What is the future of skyscrapers? How can architecture
convey meaning, and how does that meaning turn the structure into
a target? What is an appropriate memorial to fill the space?
The
students’ discussions led to the creation of the two-day symposium,
“/ingMemoryConstruct/ingMemoryConstruct,” featuring Mary Miss, one
of the leading environmental artists in the United States and a
pioneer in architectural sculpture; and M. Christen Boyer, the William
R. McKenan Jr. Professor of Architecture and Urbanism at Princeton
University. “The committee decided to use the events of 9/11 as
a vehicle for discussing the issue of memory and how we construct
memory through the language of architecture,” says architecture
professor Laura Auerbach, faculty advisor of the symposium. “We
approached it as a contiguous loop of memory constructing and constructing
memory.”
The 11-student committee drafted a proposal about memorials and
constructing memories and asked both speakers to give a 20-minute
response. Their comments initiated a public discourse at the symposium,
which attracted students, faculty, and staff from many of SU’s schools
and colleges. Following the nearly 3-hour gathering, attendees held
an all-night charette, creating artistic panels in response to the
ideas presented during the discussion. The panels were constructed
from kits of materials that included a 12- by 18-inch sheet of plywood,
nails, twine, cloth, paint, and images and photographs of the towers
and ruins.
The 200 symposium participants reconvened the following day to hang
their wooden panels on chains suspended from the two-story center
of the School of Architecture’s rotunda area. “It was a huge success—more
than we could have imagined,” says Paul Herbert ’04, a member of
the symposium committee. “People asked questions and brought up
a lot of issues. The professors’ and students’ reactions were amazing,
and the speakers did a great job. We all learned from the experience.”
—Margaret
Costello
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Courtesy
of SU Special Collections
Stephen
Crane poses in Greece during the Greco-Turkish War in 1897.
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Celebrating
Crane’s Legacy
Although
Stephen Crane only lived to age 29, he had an enormous impact on
the literary world and is considered one of Syracuse University’s
most noteworthy alumni. In 1891, Crane, who is best known for his
Civil War novel, The Red Badge of Courage, attended SU, where
he reportedly drafted his novel, Maggie, A Girl of the Streets.
“Last year a trustee of the Delta Upsilon fraternity’s Dikai Educational
Foundation told us they wanted to establish something to honor Stephen
Crane, who had been a member of their Syracuse chapter during his
enrollment at SU,” says Robert Gates, chair of the English department.
"We decided that an annual lecture series, addressing some
aspect of American literature and given by literary scholars of
high stature, would be an appropriate tribute to Crane.”
After leaving SU, Crane began writing for newspapers in New York
City, where he developed his skills as an observer of psychological
and social reality. After he wrote The Red Badge of Courage
which earned him international acclaim at age 24, he became a reporter
in the American West and Mexico. Crane also covered the Greco-Turkish
War and later settled in England, where he made friends with such
famous writers as H.G. Wells and Henry James. Wells called Crane
“beyond dispute, the best writer of our generation.” Crane later
covered the Spanish-American War for Joseph Pulitzer’s New York
Wordless. He lived the life of a penniless artist who became
well known as a poet, journalist, social critic, and realist,” Gates
says. “He was noted for being an ‘original’ in his field—a pioneer
in prose realism, and to some degree in poetic free verse.”
Crane’s
literary accomplishments were celebrated last November when the
English department and the Dikai Educational Foundation co-sponsored
the first installment of the Stephen Crane Memorial Lecture Series,
given by Harvard professor Sacvan Bercovitch. “We were particularly
happy to begin this annual lecture series with Bercovitch, who is
probably the best known scholar in American literature and editor
of the Cambridge History of American Literature,” Gates says.
“He gave an insightful lecture on ‘What’s Funny About Huckleberry
Finn?’”
The next lecture in the series is scheduled for November. Like the
Raymond Carver Reading Series, which brings to campus poets and
fiction writers from across the country, the Crane series supports
the Academic Plan’s vision of expanding opportunities for intellectual
discourse for students outside of the classroom. “The Crane lecture
series will allow us to bring to Syracuse internationally known
teachers and researchers in American literature who can enrich our
academic programs and connect our students and faculty to the work
of great scholars at other schools,” Gates says.
—Jonathan
Hay and Christine Yackel
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Teaching
for Tomorrow
During the past few years, the School of Education has revamped
its teacher preparation programs to meet more stringent state requirements
that take effect in 2004. “The impetus for this change comes from
the New York Board of Regents’ interest in promoting the highest
possible standards for all students in the state,” says Gerald Mager,
professor of teaching and leadership and a member of the New York
State Professional Standards and Practices Board for Teaching. “Children
are expected to achieve in ways we have not historically expected
them to achieve, so we must have a teaching force that is prepared
to help those learners.”
The new regulations in teacher education ensure that future educators
are liberally educated, with core knowledge in a variety of arts
and sciences fields and broad field experience in diverse environments.
“The state changes did not catch us off guard,” says education professor
Joseph Shedd, chair of Teaching and Leadership Programs, who oversees
SU’s 29 teacher preparation programs. “In many respects, we were
already doing the things they came along and defined.”
For example, SU’s Inclusive Elementary and Special Education Program
was the first of its kind to prepare future educators to work with
a wide range of children, including those with disabilities. Students
in this program have seven to nine field experiences as part of
their professional preparation. In other programs, the new state
standards require an increase in the number of hours—to at least
100—in field experiences before student teaching. These experiences,
too, must be in settings that are diverse in learner characteristics:
with children who have disabilities, or are English language learners,
economically disadvantaged, or ethnically diverse. “The state also
helped us identify some areas that we need to work on,” Shedd says.
“Those changes are under way.”
By May 2003, SU’s teacher preparation programs will train prospective
teachers to incorporate technology into their classrooms, develop
literacy skills in all subject areas, and effectively teach students
from all cultural backgrounds. To help meet the goals, the School
of Education acquired two federal grants totaling $1.7 million to
improve the technology and computer training received by future
teachers. “While teachers still need the qualities that were important
25 years ago, educators today must have more ways to reach a variety
of students and help them learn academic content, social behaviors,
self-reliance, and responsibility,” Mager says. “That is the kind
of teacher we want to prepare and graduate from Syracuse University.”
—Margaret
Costello
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A
Hip Idea
Approximately
a half-million Americans have hip or knee replacements each year,
and that number is expected to rise significantly during the next
two decades with the graying of baby boomers and the increase in
average life expectancy. With a growth in demand for prosthetic
joints, bioengineering professors Julie Hasenwinkel and Jeremy Gilbert
have focused their research on simplifying the implantation process
and improving the longevity of the devices. The duo, assisted by
undergraduate and graduate students, are creating stronger, easier-to-use
bone cement, a grout-like substance used to anchor the prosthesis
into the bone during joint replacement surgery. “This is an opportunity
to advance medicine and benefit people,” Hasenwinkel says.
Currently, bone cement is made by mixing a powder and liquid during
the operation. This mixing process sometimes creates air pockets
within the cement that can later cause a loosening of the prosthetic
joint, Hasenwinkel says. “If we can develop a bone cement that lasts
twice as long as the current state of the art, it will have a major
impact on patients’ quality of life.”
Hasenwinkel and Gilbert, who heads the biomaterials group in the
L.C. Smith College of Engineering and Computer Science, received
$300,000 in funding from medical supplier Summit Medical Limited
of Gloucestershire, United Kingdom, to devise an alternative premixed
bone cement. The researchers and their student assistants created
gel-like mixtures that were patented and may be on the market as
early as 2004. Two gels are packaged in a cartridge that is then
placed into a caulking gun-style device and mixed as it is extruded
into the bone, Hasenwinkel explains.
Matt Mroczkowski ’01 began working with Hasenwinkel on the project
as an undergraduate and has continued as a graduate student. Such
experience exemplifies the Academic Plan’s desire to have students
engage in research with faculty. “I’m working on something brand
new,” Mroczkowski says. “It’s really relevant right now with so
many people receiving hip and other orthopedic replacements. It’s
great to think that someday our bone cement may be used in total
joint replacement surgeries, and that I will have had a hand in
the development.”
—Margaret
Costello
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u m a n S e r v i c e s &
H e a l t h P r o f e s s i on a l s |
Dietary
Intervention
Mike Prinzo
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U.S.
Surgeon General Dr. David Satcher says the nation’s obesity epidemic
has become so serious that it may soon overtake tobacco as the leading
cause of preventable deaths in the United States. To help reverse
this trend, Syracuse University is playing a key role in a 10-state
research project designed to improve the eating habits of economically
disadvantaged 18- to 24-year-olds. “Previous studies have shown
a need for intervention when it comes to the food-choice habits
of economically disadvantaged young adults,” says Tanya Horacek,
a professor of nutrition and hospitality management in the College
of Human Services and Health Professions. “On average, young adults
aren’t eating healthy, but they are at a transition time in their
lives where we can still reach them and help them make positive
changes.”
The project’s primary objectives are to increase fruit and vegetable
intake by young adults, determine the effectiveness of specifically
tailored intervention, and make recommendations for community-based
practitioners. The $2 million, 4-year study will be led by the University
of Wisconsin and funded by the US Department of Agriculture. SU
is among nine subcontractor universities involved in the study.
As a subcontractor, SU will work with research subjects in New York
State. The project will be conducted in several stages, starting
with pilot testing of intervention newsletters. Horacek, the New
York team’s research leader, will select 200 research subjects for
the study. Half of them—the subject group—will receive intervention
materials throughout the study, while the other half will be a control
group.
Horacek says study participants will be assessed for their dietary
intake and “stage of change”—that is, their willingness to examine
and alter their diets. The subject group will receive a series of
specially tailored newsletters for six months. At the and of the
study, the subjects’ dietary intakes will be reassessed, and motivational
strategies that led to positive changes will be identified. “Using
such newsletters to promote healthier diets is not a new idea,”
Horacek says. “But tailoring those newsletters to economically disadvantaged
young adults is relatively unique in the United States, particularly
on such a large scale.”
—Nicci
Brown and Christine Yackel
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Connecting
Businesses Online
Mike
Prinzo

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For
mainstream America, electronic commerce generally means surfing
online and clicking on shopping-cart icons to make purchases. But
this business-to-consumer market is relatively small compared with
one emerging from the shadows of digital commerce—transactions that
occur between businesses, says School of Information Studies professor
Rolf Wigand, director of the Center for Digital Commerce. “On the
business-to-business side, purchases are seven to eight times larger
than on the consumer side,” he says.
With the growth of online business-to-business activity comes a
new area of digital commerce called the electronic trading network
(ETN), where large companies create an online network of potential
suppliers. Think of it as a customized, private online auction site,
such as eBay, for businesses. Right now about a dozen ETN companies
in the United States specialize in linking buyers and sellers, ensuring
that transactions between the parties flow smoothly and securely
across the web.
Seeing
a need for more information about the ETN field, 10 School of Information
Studies graduate students, in conjunction with the Giga Information
Group of Cambridge, Massachusetts, conducted extensive interviews
with top officers at ETN companies and issued a 35-page report,
“An Analysis of the Emerging Trading Network Market.” The report
summarizes the market’s general characteristics and examines the
services provided by each company, focusing on such areas as pricing,
flexibility, scalability, connections to deep-pocketed parent companies,
and future positioning in the market.
The project also established a mutually beneficial relationship
between Syracuse University and Giga. Thanks to the efforts of Wigand
and Giga research director Ken Vollmer G’98, students have access
to databases and information for research, and can forge contacts
with potential employers. In exchange, the University provides its
research and expertise to Giga, which uses the reports to advise
clients. The collaboration also opens the door for Giga analysts
and information studies professors to share their expertise. “It’s
a symbiotic relationship,” Wigand says. “We’re very happy with it.”
The partnership also reflects SU’s Academic Plan priority of ensuring
greater student success through enhanced research experiences and
community-based learning opportunities.
Doctoral student Jane Siow G’02, who served as senior project director,
says she’s grateful for the real-world experience she received with
a leading IT firm. “Student involvement in such projects is an essential
part of graduate-level education,” Siow says. “The exposure to industry
perspectives is useful and helps balance what we learn in classes
and in our academic projects.”
—Margaret
Costello
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Rewriting
the Book on National Security
College
of Law professor William Banks wrote the book on national security,
literally. He and co-authors Steve Dycus, Arthur Berney, and Peter
Raven-Hansen were putting the finishing touches on the third edition
of their leading textbook, National Security Law, when the
September 11 attacks occurred. “We had to tear the book up,” Banks
says. “The world changed on 9/11, and so did the subject area I’m
studying.”
To address the numerous legal issues that surfaced in the wake of
September 11, Banks and his co-authors made significant revisions
to the text. The book, scheduled for publication in June, is used
by approximately 100 law schools in the United States and is described
by FBI officials as the “only reliable source of national security
law information and analysis.”
The terrorist attacks also caused Banks to rethink his responsibilities
as an educator and take his lessons beyond the classroom. In addition
to teaching SU law students, he has shared his knowledge on counterterrorism
and national security with dozens of national and international
news agencies. He also made numerous public speeches on campus and
in the community. “The attacks on the World Trade Center and Pentagon
caused horrific harm and raised difficult questions about our national
security,” Banks says.
Through his teaching and public speeches, Banks describes the complexities
of defending the privacy and rights of individuals, or even groups
of people, while federal intelligence agencies are being accused
of failing to detect or intercept terrorist plans. “That balancing
formula has become more complex since 9/11 burned into all our retinas
just how grave the consequences of terrorist acts can be,” Banks
says.
He also encourages people to clearly define what terrorism means.
In the revised textbook, for example, Banks and his co-authors offer
some definitions and describe their repercussions. “It’s a question
that makes us squirm,” he says. “It’s the old adage: One man’s terrorist
is another man’s freedom fighter. Terrorism has many definitions.”
Tied into the problem of defining terrorism is the process by which
the country labels a person or a group as terrorist. “Care must
be taken to provide individualized consideration to those who may
be suspected of being affiliated with a terrorist organization,”
Banks says. “Otherwise we lose sight of our fundamental guarantee
of fairness for each person.”
—Margaret
Costello
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Courtesy
Fox & Fowle Architects
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A
Design for the Future
The
new School of Management building will establish an impressive gateway
to the Syracuse University campus. The design of the 150,000-square-foot
facility, to be constructed on the corner of Marshall Street and
University Avenue, has been entrusted to the Manhattan-based firm
of Fox & Fowle Architects. “The proposed site is ideal because
it is at the ‘front door’ to the SU campus and expands the University
to the north, integrating it with the city’s existing urban context,”
says Bruce S. Fowle ’60, senior principal of Fox & Fowle and
a 2001 Arents Pioneer Medalist. “It is a great honor to be selected
to design such a challenging and preeminent project. We are extremely
excited to help create this important addition to the campus.”
Fox & Fowle, an award-winning architectural firm with an international
reputation for excellence, is well known for designing environmentally
sensitive buildings in urban settings. Some of the firm’s most prominent
projects include the Condé Nast Building and the American Craft
Museum in New York City, and the Bausch and Lomb headquarters in
Rochester, New York.
Fowle says his overall goal for the project is to raise the School
of Management’s international profile by setting new benchmarks
for functionality and architectural character. The building, scheduled
for completion in 2004, will feature next-generation networked classrooms;
student meeting rooms to support team-based learning; an investment
research lab; dedicated areas for executive education programs;
“incubator space” for entrepreneurial start-ups; a 200-seat auditorium;
common spaces; and ample room to accommodate growth of academic
programs and student services.
The project, which received a $3 million grant from New York State
to foster economic development in conjunction with the local business
community, is part of the University’s academic space plan. The
plan aims to add 350,000 to 400,000 square feet of academic space
and renovate nearly 350,000 square feet of existing space on campus.
The building’s proposed features are intended to reflect the school’s
commitment to student learning and development; build a vital management
community of students, faculty, staff, alumni, and business leaders;
strengthen the school’s overarching theme of entrepreneurship; and
maintain competitiveness with other major business schools. “Fox
& Fowle will design a building that will strengthen our standing
as a world-class business school by allowing us to deliver nationally
prominent programs,” says School of Management Dean George R. Burman.
“Our students will be the primary beneficiaries.”
—Christine
Yackel
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Understanding
the European Union
The
European Union (EU)—15 countries that have joined forces to enhance
political, financial, and social cooperation—represents an economic
force in the world, with a one-currency system and complex trade
treaties and agricultural policies. “Even in Europe, few people
really understand the intricacies of the European Union,” says political
science professor Craig Parsons. “It’s something like a loose federal
government, but it’s also like an international organization.”
The EU’s administrative European Commission has funded 15 centers
in the United States, including one at the Maxwell School’s Global
Affairs Institute, to advance research, education, and public awareness
of the organization and to strengthen transatlantic relations. The
Maxwell European Union Center was established with a $500,000 three-year
grant from the commission. “Creating the center is part of the European
Union’s attempt to educate Americans about the EU,” says Parsons,
the center’s director. “The American program is a smaller, transatlantic
complement to massive programs in Europe that try to familiarize
citizens with these poorly understood institutions.”
Building on international areas in which the school is already an
academic leader, the Maxwell EU Center focuses on four core issues:
European security and peacekeeping; transatlantic trade; comparative
social policy and inequality; and public administration. The center
is assembling a “virtual college” of European specialists at more
than 100 universities in the area, connected by an electronic network
and through conferences and smaller meetings. European universities
and scholars will also be linked to the network.
"The center will greatly enhance our European expertise through
both its direct activities and the networks connecting the 15 EU
centers and European institutions,” says Margaret Hermann, the Gerald
B. and Daphna Cramer Professor of Global Affairs and director of
the Global Affairs Institute.
—Cynthia
Moritz
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New
Media Territory
Consider
the benefits of going on a family vacation with a downloadable interactive
tour guide in your car that describes the best attractions and restaurants
for each of your destinations and provides a history of the towns
you pass. Back home, imagine accessing a databank for a favorite
documentary, ordering an extended version of the film with never-before-seen
footage, and having it sent to the cable box in your living room.
Students enrolled in a new interdisciplinary master’s degree program
at the S.I. Newhouse School of Public Communications will learn
to turn such ideas into realities. The program focuses on training
new media professionals to manage online newspapers, create enhanced
DVDs, and be involved in other information distribution projects.
This July, the first students will enroll in the new media master’s
program, a joint venture between Newhouse and the School of Information
Studies. The students will be challenged to identify untapped information
markets and to find opportunities that take communications where
it’s never gone before. “I want students in this program to generate
new ideas and produce them,” says program director Stephen Masiclat,
professor of visual and interactive communications at Newhouse.
“I want them to be equally comfortable walking into jobs with Onstar,
PBS, General Motors, or the L.A. Times online site and saying,
‘Not only do I know how to do this, I know how we can do this better.’”
To accomplish these goals, students will take most of their 36 credit
hours at Newhouse, developing writing and new media communications
skills. The remaining credit hours will be devoted to information
studies courses that focus on technical aspects of organizing and
accessing databanks. This cross-disciplinary approach encourages
creative thinking and enhances the collaborative design process,
a key component of the Academic Plan. Masiclat believes the program
will attract students from a wide range of backgrounds, their diversity
helping break down disciplinary boundaries that stifle imagination.
“The Newhouse School is about journalistic content and seeing the
possibilities for that content,” he says. “But nothing can happen
unless you have a system-level expert, and the School of Information
Studies is full of them. The most successful ventures have been
the result of teamwork, and I believe that together we can invent
the really good stuff.”
—Margaret
Costello
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n i v e r s i t y C o l l e g e |
Enhancing
Instructional Design
Since
coming to Syracuse University in December, Professor Jerry Klein
has balanced his time between two schools to fill a newly created
role. Klein heads an effort to strengthen a collaboration between
the School of Education’s Instructional Design, Development, and
Evaluation (IDD&E) Program and Syrtis, a University College-associated
business that provides technology-oriented education and training
services to such organizations as Excellus, upstate New York’s largest
health insurance company, and NetGen Learning Systems. Syrtis’s
recent projects include designing an interactive CD-based certification
course for real estate professionals and creating a video-based
training course taught through teleconferencing. “All of us at Syrtis
are excited to work with Professor Klein,” says Stuart A. Williams,
Syrtis director. “We look forward to his support and the opportunity
for him to apply the best of the academic world to our clients’
concerns for effective workforce education.”
Steve
Sartori
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Before
joining SU, Klein was a senior instructional designer with Telecommunications
Research Associations in St. Mary’s, Kansas. He also worked for
nearly two decades at Bell Laboratories, which is now part of Lucent
Technologies. For his work with Syrtis, Klein shares his instructional
design expertise, acts as a project consultant, and helps develop
technology-based education programs for clients. “IDD&E benefits
from our work like a lab would,” Klein says. “You try out the ideas
in the real world as the research comes along. It’s a neat collaborative
effort.”
On the academic front, Klein organizes projects, independent studies,
fieldwork, and internships for IDD&E graduate students. He also
mentors students who intern at Syrtis or other companies. “Professor
Klein fosters valuable opportunities for students to apply instructional
technology concepts to real-world settings like businesses, government
agencies, higher education institutions, K-12 schools, and nonprofit
agencies,” says IDD&E professor Philip L. Doughty.
Frank Choltco-Devlin, a graduate student enrolled in Klein’s Instructional
Product Development course, has been working with Hand Held Products
(HHP), a firm that develops image-based data-collection systems
and is affiliated with Welch Allyn, an international company based
in Central New York. He’s developing competency models for the company
by defining the knowledge and skills that HHP project managers need.
“The project fits well with my goal of working in private industry
as an instructional designer, or in the area of human performance
technology,” Choltco-Devlin says. “I’m able to put what I’ve learned
in the classroom to work in the field. It’s very exciting to ‘go
live’ while working with the group at HHP and Professor Klein.”
—Melissa
Dittmann
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i s u a l & P e r f o r m i n
g A r t s |
Steve
Sartori

Scott Selman 04 adjusts a fiber-optic lighting instrument
to focus a light beam on a scale model of a set design in
the Lightbox.
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The
Light Stuff
Stage
lighting can capture the fleeting essence of a capricious mood or
instantly transport an audience to a different time and place. But
how does a fledgling lighting designer learn to harness the illusive
nature of light and shadow? At SU, drama students master the art
of lighting design with the help of a revolutionary new tool called
the Lightbox, a 6-foot-7-inch high model that simulates stage lighting.
“The Lightbox gives students a unique opportunity to preview their
design ideas in a scale model before transforming them into an end
product,” says drama professor Alex Koziara. “This experimentation
encourages students to be more creative and less anxious about jumping
into a full-scale production.”
Koziara collaborated with lighting designer Charles Kirby ’92 to
create the Lightbox model, which was underwritten by a $25,000 Vision
Fund grant. The Lightbox casing is made of extruded aluminum that
readily replicates the specifications of any stage space in half-inch
scale. The fiber-optic lighting system features accurate beam spreads
and computerized digital controls and directly correlates to full-scale
instrumentation found in most modern theaters. This gives student
designers a roadmap for plotting lighting positions, selecting gel
colors, controlling intensity, and devising circuit and dimmer layouts.
Koziara says this hands-on approach is more realistic than computer-aided
design because its three-dimensional form allows students to see
how light plays off different shapes and materials. “The Lightbox
allows students to begin designing at a younger age and to mount
main stage productions as undergraduates,” he says. “They’ll be
better prepared to work in professional theater after graduation.”
The Lightbox was put to the test this spring for the drama department’s
productions of Caprice and Man of La Mancha. Julia
Rusthoven ’02 constructed a scale model of her set design for Caprice
to correspond with the specifications of the Arthur Storch Theater.
She then used the Lightbox to help bring the director’s vision to
life. “The concept for the show was very colorful, and light can
have a dramatic effect on the colors of the set and costumes,” she
says. “The lighting designer played with color in the Lightbox and
discussed his selections with the director before hanging the show,
making the whole process much less of a gamble.”
Koziara believes the Lightbox has interdisciplinary applications
far beyond the footlights. Its use not only reinforces the Academic
Plan’s initiative to integrate theory and practice for students,
but also creates opportunities for collaborative design. The School
of Art and Design’s Foundation Program, for instance, is interested
in using this innovative teaching tool to show students how light
interacts with various forms, and the Environmental Design (Interiors)
Program may use it for space analysis.
“The
School of Architecture and museum studies are also viable places
to explore use of the Lightbox,” Koziara says. “Theatrical design
shares so many skills with other design disciplines here on campus
that the possibilities for integrating the Lightbox into the curriculum
are boundless. That’s the beauty of SU.”
—Christine
Yackel
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Syracuse University Magazine | Syracuse University | 820 Comstock
Ave | Room 308 | Syracuse NY 13244-5040
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